Instructions
- 1
Crush Biscoff biscuits and mix with melted butter. Press firmly into springform. Refrigerate 30 minutes.
- 2
Bloom gelatin in cold water. Warm 3 tablespoons cream, dissolve gelatin.
- 3
Beat cream cheese and powdered sugar until smooth. Mix in 300g Biscoff spread.
- 4
Mix in gelatin-cream mixture.
- 5
Whip remaining cream to stiff peaks. Fold into filling.
- 6
Pour half filling over crust. Drop spoonfuls of extra Biscoff spread and swirl. Add remaining filling.
- 7
Refrigerate 8 hours until set.
- 8
Warm remaining Biscoff spread until pourable. Drizzle over top. Add whole Biscoff biscuits.
Baker's Tip
Biscoff spread thickens in the fridge — warm it gently in the microwave for 15 seconds before using for drizzling or swirling. Cold spread creates uneven streaks rather than smooth ribbons through the filling.
Frequently Asked Questions
What is Biscoff spread and where do I find it?
Biscoff spread (also called cookie butter or speculoos spread) is made from ground Biscoff/speculoos spiced biscuits blended with oil and sugar. It has a smooth peanut-butter-like consistency with cinnamon and caramel flavors. Available in most supermarkets and online.
Can I use crunchy Biscoff spread?
Yes — crunchy spread adds delightful texture bits through the filling. Use it in the filling and smooth spread for the drizzle on top. It does not affect the setting ability of the cheesecake.
Is Biscoff cheesecake very sweet?
It is sweet but balanced by the cream cheese tang. If you prefer less sweet, reduce the powdered sugar to 1/2 cup. The Biscoff spread itself contains a lot of sugar so the filling is naturally sweet regardless.
How do I store this cheesecake?
Keep refrigerated and consume within 5 days. The Biscoff spread on top can harden — bring to room temperature 15 minutes before serving. Do not freeze as the Biscoff filling can become grainy when thawed.
About This Recipe
An utterly addictive no-bake Biscoff cheesecake with a Biscoff biscuit crust, Biscoff spread rippled through the cream cheese filling, and warm Biscoff drizzled generously on top. The cinnamon-caramel cookie flavor in cheesecake form is pure perfection.
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