The full collection
From no-bake cheesecakes to mirror glaze entremets — everything in one place.
The ultimate New York cheesecake — dense, ultra-creamy and perfectly smooth with a golden graham cracker crust. Baked low and slow in a water bath for a crack-free surface that sets flawlessly every time.
A showstopper strawberry cheesecake with a thick buttery graham cracker crust, silky cream cheese filling and a glossy homemade strawberry topping that drips dramatically down the sides.
A stunning summer cheesecake with caramelized fresh peaches, brown sugar crumble topping and rivers of amber caramel cascading down the sides. Warm peach cobbler meets New York cheesecake in the most delicious way.
A dramatic dark-toned cheesecake with an Oreo crust, vanilla cream filling marbled with berry compote, and a glossy black cherry sauce on top. Topped with fresh cherries and blackberries — as stunning as it is delicious.
The easiest most indulgent no-bake cheesecake — crushed Oreo crust, whipped cream cheese filling loaded with Oreo chunks, topped with more crushed cookies and a dark chocolate drizzle. No oven required, maximum chocolate impact.
A deeply indulgent salted caramel cheesecake with a pretzel-graham crust, silky brown sugar cream cheese filling and a homemade salted caramel that cascades down in thick amber rivers. The sweet-salty contrast is absolutely addictive.
A visually stunning baked cheesecake with deep purple blueberry compote swirled through ivory cream cheese filling, creating a marbled masterpiece. Topped with fresh blueberries and a lemon glaze for a bright, fresh finish.
A bright and tangy baked cheesecake combining sharp lemon zest filling with fresh raspberry coulis swirled throughout. The combination of creamy, citrusy and fruity is irresistible — topped with whole raspberries and candied lemon slices.
An intensely chocolatey baked cheesecake with a dark chocolate Oreo crust, chocolate cream cheese filling and a thick poured ganache top. For those who believe chocolate is not a garnish but a way of life.
A vibrant no-bake mango cheesecake with a coconut biscuit crust, silky mango cream filling and a fresh mango jelly topping that glistens like liquid gold. Bright tropical flavors in a creamy, dreamy cheesecake.
Two Italian classics merged into one extraordinary dessert — coffee-soaked ladyfinger crust beneath a mascarpone-cream cheese filling, dusted generously with cocoa. Every bite tastes like the best tiramisu you ever had, in cheesecake form.
A bright sunshine cheesecake with the most vibrant lemon curd poured over a silky cream cheese filling. The curd sinks slightly creating a two-tone cross-section — white cream beneath a vivid yellow lemon layer. Sharp, sweet and utterly beautiful.
A baked version of the ultimate cookies and cream dessert — thick Oreo crust, vanilla cream cheese filling studded with whole Oreo cookies, and a crushing of Oreos on top. When you slice through, whole cookie circles reveal themselves inside.
The perfect autumn cheesecake — spiced pumpkin filling swirled with vanilla cream cheese, on a ginger snap crust, finished with cinnamon whipped cream rosettes and candied pecans. Warm, spiced, cozy and spectacular.
A decadent no-bake white chocolate cheesecake with a butter biscuit crust, thick white chocolate and cream cheese filling, and a jewel-bright fresh raspberry coulis poured over the top. Luxurious, rich and incredibly easy to make.
An utterly addictive no-bake Biscoff cheesecake with a Biscoff biscuit crust, Biscoff spread rippled through the cream cheese filling, and warm Biscoff drizzled generously on top. The cinnamon-caramel cookie flavor in cheesecake form is pure perfection.
A delicate Japanese-style baked matcha cheesecake — light, cloud-soft texture with an earthy green tea flavor balanced by the sweetness of cream cheese. Dusted with premium matcha powder and served with fresh strawberries, it is as visually stunning as it is subtly flavored.
The iconic La Vina cheesecake from San Sebastian — deeply caramelized almost-burnt top, lusciously creamy center with a barely-there texture between baked cheesecake and custard. No crust, no water bath, baked hot and fast. Impossibly good.
Pure Nutella heaven — hazelnut biscuit crust, silky Nutella cream cheese filling, topped with a glossy Nutella ganache and crushed hazelnuts. Rich, indulgent and dangerously good. The entire jar of Nutella is justified here.
A classic baked vanilla bean cheesecake crowned with a stunning arrangement of whole fresh strawberries glazed in a glossy pink strawberry gel. The vanilla bean specks in the ivory filling pair beautifully with the fresh berry topping.
A jaw-dropping red velvet layer cake packed with fresh strawberry pieces between each layer of velvety crimson cake, bound together by whipped cream cheese frosting. The cross-section reveals a mosaic of red, white and berry pink.
A stunning raspberry layer cake with soft vanilla sponge, fresh raspberry jam compote between each layer and silky cream cheese frosting piped into elegant rosettes. Fresh raspberries crown every slice like jewels.
The ultimate chocolate cake — three layers of intensely dark moist chocolate sponge, sandwiched with thick chocolate ganache and glossy fudge frosting. A molten chocolate sauce drizzle over the top takes it into decadent territory.
A bright and fresh lemon layer cake bursting with fresh blueberries in every slice. Lemon zest sponge, blueberry compote filling and lemon cream cheese frosting — a gorgeous combination of tangy and sweet that tastes like summer.
Moist banana cake layers perfumed with cinnamon and vanilla, layered with salted caramel buttercream and fresh banana slices. Finished with a drizzle of dark caramel and caramelized banana halves on top.
A rustic four-layer vanilla naked cake with exposed sides showing the beautiful layers of cream and mixed berries within. Topped with an abundant crown of fresh strawberries, raspberries and blueberries. Simple, elegant and breathtaking.
The classic German Schwarzwalder Kirschtorte reimagined — moist dark chocolate sponge layers, clouds of freshly whipped cream, tart morello cherry compote, and dark chocolate shavings showered over the top. Dramatic, timeless and spectacular.
The best carrot cake you will ever eat — three tall layers packed with grated carrot, pineapple, toasted walnuts and warm spices, bound with the most luxurious cream cheese frosting ever made. Topped with a walnut crown and gold caramel drizzle.
The elevated layer cake version of the beloved strawberry shortcake — tender vanilla butter cake layers, mounds of fresh whipped cream, macerated strawberries bursting with juice between every layer. Topped with a crown of perfect whole berries.
A quintessentially British coffee and walnut cake elevated to three elegant layers — coffee-soaked sponge, coffee buttercream swirled with walnut praline, finished with a glossy coffee glaze and toasted walnut halves. Sophisticated and deeply satisfying.
A tropical celebration cake — coconut milk sponge layers filled with fresh pineapple curd, coconut cream frosting and toasted coconut flakes pressed into the sides. Garnished with fresh pineapple flowers and toasted coconut for a resort-worthy finish.
An elegant celebration cake infused with real Champagne — Champagne-soaked sponge layers, Champagne buttercream and a sparkling white glaze. Topped with sugared edible flowers and gold leaf. The ultimate cake for landmark moments.
The ultimate birthday cake — five vivid rainbow-colored layers of moist vanilla sponge, each a different color of the spectrum, frosted with pure white vanilla buttercream and covered in rainbow sprinkles. The cross-section is pure joy.
The Parisian masterpiece of French patisserie — ultra-thin almond joconde sponge layers soaked in coffee syrup, alternating with silky coffee buttercream and dark chocolate ganache, finished with a perfect mirror-flat chocolate glaze. A cake of extraordinary elegance.
The iconic Southern American hummingbird cake elevated — banana, pineapple and pecan spiced layers with brown sugar cream cheese frosting, finished with toasted pecans and a caramel drizzle. A cake so good it earned a standing ovation at every church potluck in the South.
A visually breathtaking Japanese-inspired layer cake — vivid green matcha sponge alternating with snow-white cream and bright red fresh strawberries. The color contrast is dramatic and the flavor pairing of earthy matcha with sweet berries is perfect.
A romantic ombre layer cake graduating from deep rose to blush pink — five layers of delicate rose-flavored sponge frosted with gradient rose buttercream. Decorated with sugar roses and fresh edible petals. The most romantic cake ever made.
The ultimate crowd-pleaser — three intense dark chocolate sponge layers filled with salted caramel buttercream and ganache, with rivers of amber salted caramel cascading dramatically down the outside. Rich, complex and absolutely impossible to resist.
The timeless Southern classic — three tall crimson red velvet layers enrobed in the silkiest cream cheese frosting, with red velvet cake crumbs pressed into the sides and piped cream rosettes crowning the top. Elegant, iconic and utterly delicious.
A dramatic pairing of intense dark chocolate sponge and fresh raspberry jam — three moist chocolate layers with raspberry compote and dark chocolate ganache filling, frosted in chocolate buttercream with fresh raspberries and a raspberry drizzle cascading over the top.
An elegant French entremet with crispy biscuit base, white chocolate mousse, embedded fresh raspberries, and a brilliant ruby raspberry jelly glaze on top. The cross-section reveals perfect rectangular layers with jewel-like raspberries throughout.
A tropical mousse cake with a coconut biscuit base, airy mango mousse, passion fruit curd insert and a brilliant orange mirror glaze. Cut open to reveal the vivid orange and yellow layers — a tropical sunset in every slice.
The most dramatic cake you will ever make — a perfect dome of chocolate mousse under a jet-black mirror glaze so reflective you can see yourself in it. Inside: almond dacquoise base, chocolate cremeux and dark chocolate mousse. Pure theatre.
A delicate strawberry mousse entremet with a vanilla genoise base, fresh strawberry mousse, strawberry compote insert and a pink mirror glaze. Topped with perfectly arranged fresh strawberries — light, airy and impossibly beautiful.
A sophisticated salted caramel entremet with hazelnut praline dacquoise, caramel cremeux insert, caramel mousse and a spectacular amber mirror glaze. One of the most complex and rewarding entremets in French pastry.
A stunning color contrast entremet — vibrant green pistachio mousse against a ruby raspberry insert, on a crispy pistachio dacquoise, finished with a deep green pistachio glaze and fresh raspberries. A masterpiece of flavor and color.
A Provencal-inspired mousse cake combining sharp lemon curd with delicate lavender mousse, on a crispy almond shortbread base, under a pale yellow mirror glaze. Floral, citrus and utterly sophisticated — a Provence garden in every slice.
A dramatic Japanese-inspired entremet with a nutty black sesame mousse, bright yuzu citrus insert, and a glossy charcoal black glaze. The color contrast of black exterior opening to reveal grey mousse and sunshine yellow curd is breathtaking.
A sophisticated coffee lover s entremet — hazelnut praline dacquoise base, coffee cremeux insert with espresso intensity, hazelnut mousse enrobing it all, finished with a glossy coffee mirror glaze and a chocolate coffee bean on top. Deep, complex and extraordinary.
A celebration entremet combining fresh strawberry mousse with a Champagne jelly insert for an effervescent finish. Pink Champagne mirror glaze crowns it all. Elegant, festive and designed for the most special occasions.
A tropical treasure — coconut mousse cake with a zingy lime curd insert, coconut dacquoise base and a snow-white coconut glaze scattered with toasted coconut. Cool, refreshing and perfectly balanced between tropical sweetness and lime acidity.
An East-meets-West luxury entremet — vibrant green matcha mousse housing a pure white chocolate cremeux insert, on a matcha financier base, finished with a two-tone green and white glaze. The visual drama and flavor balance are exceptional.
A vibrant tropical entremet with a coconut mousse surrounding an intensely tart passion fruit insert, on a toasted coconut base, under a brilliant orange-gold mirror glaze. Every component bursts with tropical sunshine flavor.
A refined entremet combining delicate vanilla bean mousse with a jewel-bright blueberry insert and blueberry compote top, on a vanilla sponge base, under a deep purple-blue mirror glaze. The flavor is classic and beautiful.
A decadent adult entremet combining Amaretto almond mousse with a dark cherry insert soaked in Amaretto liqueur, on an almond dacquoise, finished with a deep ruby mirror glaze. Sophisticated, complex and utterly memorable.
An authentic Japanese-inspired entremet pairing earthy matcha mousse with sweet red bean (anko) insert and a sesame shortbread base. Finished with a vibrant green matcha glaze and edible gold. A dessert that embodies the elegance of Japanese confectionery.
An autumn harvest entremet with caramel mousse housing a spiced apple compote insert with cinnamon and Calvados, on a hazelnut brownie base, under a burnished amber caramel mirror glaze. Warm autumnal flavors in an elegant French format.
A classic and elegant French entremet showcasing exceptional vanilla — pure vanilla bean mousse surrounding a hazelnut praline insert with crunchy feuilletine, on a dacquoise base, under a flawless white vanilla glaze. The epitome of refined simplicity.
An intensely fruity mousse cake built around the bold, tart flavor of blackcurrants — a deep purple cassis mousse with a blackcurrant compote insert on a dark chocolate brownie base, finished with a brilliant deep purple mirror glaze. Dramatic and sophisticated.
A French classic combination — dark chocolate mousse surrounding a vibrant orange curd insert on an almond brownie base, finished with a deep dark mirror glaze and candied orange peel. The bittersweet chocolate and bright citrus are a timeless pair.