Instructions
- 1
Crush 24 Oreos and mix with butter. Press into springform. Bake 8 minutes at 325°F.
- 2
Beat cream cheese and sugar smooth. Add eggs one at a time on low.
- 3
Mix in heavy cream and vanilla.
- 4
Pour half the batter over crust. Gently press 18 whole Oreos flat into the filling in a single layer.
- 5
Pour remaining filling over cookies — they should be completely submerged.
- 6
Bake in water bath at 325°F for 70-75 minutes until just set.
- 7
Cool overnight.
- 8
Top with crushed Oreos. Drizzle with melted white chocolate.
Baker's Tip
Press the whole Oreos completely flat — if they stick up they will peek through the top and the crust will not hold. When you cut through, the circular Oreo cross-sections are revealed inside for the most satisfying visual.
Frequently Asked Questions
Will the whole Oreos inside make the filling wet or soggy?
No — baked at 325°F, the Oreo filling melts slightly into the cream cheese creating little pockets of vanilla and chocolate. The cookie part softens but holds its shape. The result is a rich, marbled cheesecake with cookie surprises in every slice.
Can I use Double Stuf Oreos?
Absolutely, and the extra filling creates richer pockets. For the crust, Double Stuf makes a slightly softer crust — press firmly and freeze for 20 minutes rather than just baking it to compensate.
How do I make sure the Oreos stay in the middle and do not sink?
The filling should be thick enough that cookies do not sink quickly. Pour slowly and carefully. If they sink slightly it is fine — what matters is they are covered. You can also refrigerate the first layer with cookies for 10 minutes before adding the second layer.
Can I add vanilla ice cream to serve with this?
A scoop of vanilla bean ice cream alongside a slice is spectacular. The cold ice cream against the rich cheesecake and crunchy cookies creates an outstanding texture contrast. Serve immediately so the ice cream does not melt into the cheesecake.
About This Recipe
A baked version of the ultimate cookies and cream dessert — thick Oreo crust, vanilla cream cheese filling studded with whole Oreo cookies, and a crushing of Oreos on top. When you slice through, whole cookie circles reveal themselves inside.
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