Elegant mousse cakes, mirror glazes and French-style entremets with light airy layers and vibrant fruit inserts.
An elegant French entremet with crispy biscuit base, white chocolate mousse, embedded fresh raspberries, and a brilliant ruby raspberry jelly glaze on top. The cross-section reveals perfect rectangular layers with jewel-like raspberries throughout.
A tropical mousse cake with a coconut biscuit base, airy mango mousse, passion fruit curd insert and a brilliant orange mirror glaze. Cut open to reveal the vivid orange and yellow layers — a tropical sunset in every slice.
The most dramatic cake you will ever make — a perfect dome of chocolate mousse under a jet-black mirror glaze so reflective you can see yourself in it. Inside: almond dacquoise base, chocolate cremeux and dark chocolate mousse. Pure theatre.
A delicate strawberry mousse entremet with a vanilla genoise base, fresh strawberry mousse, strawberry compote insert and a pink mirror glaze. Topped with perfectly arranged fresh strawberries — light, airy and impossibly beautiful.
A sophisticated salted caramel entremet with hazelnut praline dacquoise, caramel cremeux insert, caramel mousse and a spectacular amber mirror glaze. One of the most complex and rewarding entremets in French pastry.
A stunning color contrast entremet — vibrant green pistachio mousse against a ruby raspberry insert, on a crispy pistachio dacquoise, finished with a deep green pistachio glaze and fresh raspberries. A masterpiece of flavor and color.
A Provencal-inspired mousse cake combining sharp lemon curd with delicate lavender mousse, on a crispy almond shortbread base, under a pale yellow mirror glaze. Floral, citrus and utterly sophisticated — a Provence garden in every slice.
A dramatic Japanese-inspired entremet with a nutty black sesame mousse, bright yuzu citrus insert, and a glossy charcoal black glaze. The color contrast of black exterior opening to reveal grey mousse and sunshine yellow curd is breathtaking.
A sophisticated coffee lover s entremet — hazelnut praline dacquoise base, coffee cremeux insert with espresso intensity, hazelnut mousse enrobing it all, finished with a glossy coffee mirror glaze and a chocolate coffee bean on top. Deep, complex and extraordinary.
A celebration entremet combining fresh strawberry mousse with a Champagne jelly insert for an effervescent finish. Pink Champagne mirror glaze crowns it all. Elegant, festive and designed for the most special occasions.
A tropical treasure — coconut mousse cake with a zingy lime curd insert, coconut dacquoise base and a snow-white coconut glaze scattered with toasted coconut. Cool, refreshing and perfectly balanced between tropical sweetness and lime acidity.
An East-meets-West luxury entremet — vibrant green matcha mousse housing a pure white chocolate cremeux insert, on a matcha financier base, finished with a two-tone green and white glaze. The visual drama and flavor balance are exceptional.
A vibrant tropical entremet with a coconut mousse surrounding an intensely tart passion fruit insert, on a toasted coconut base, under a brilliant orange-gold mirror glaze. Every component bursts with tropical sunshine flavor.
A refined entremet combining delicate vanilla bean mousse with a jewel-bright blueberry insert and blueberry compote top, on a vanilla sponge base, under a deep purple-blue mirror glaze. The flavor is classic and beautiful.
A decadent adult entremet combining Amaretto almond mousse with a dark cherry insert soaked in Amaretto liqueur, on an almond dacquoise, finished with a deep ruby mirror glaze. Sophisticated, complex and utterly memorable.
An authentic Japanese-inspired entremet pairing earthy matcha mousse with sweet red bean (anko) insert and a sesame shortbread base. Finished with a vibrant green matcha glaze and edible gold. A dessert that embodies the elegance of Japanese confectionery.
An autumn harvest entremet with caramel mousse housing a spiced apple compote insert with cinnamon and Calvados, on a hazelnut brownie base, under a burnished amber caramel mirror glaze. Warm autumnal flavors in an elegant French format.
A classic and elegant French entremet showcasing exceptional vanilla — pure vanilla bean mousse surrounding a hazelnut praline insert with crunchy feuilletine, on a dacquoise base, under a flawless white vanilla glaze. The epitome of refined simplicity.
An intensely fruity mousse cake built around the bold, tart flavor of blackcurrants — a deep purple cassis mousse with a blackcurrant compote insert on a dark chocolate brownie base, finished with a brilliant deep purple mirror glaze. Dramatic and sophisticated.
A French classic combination — dark chocolate mousse surrounding a vibrant orange curd insert on an almond brownie base, finished with a deep dark mirror glaze and candied orange peel. The bittersweet chocolate and bright citrus are a timeless pair.