Instructions
- 1
Sift matcha and cake flour together twice. Combine with baking powder.
- 2
Beat butter and sugar until very pale. Add eggs one at a time. Alternate flour and milk.
- 3
Bake in 3 layers at 350°F for 28-30 minutes. Cool completely.
- 4
Whip cream with powdered sugar to stiff peaks.
- 5
Layer 1: spread whipped cream. Arrange sliced strawberries in single layer.
- 6
Repeat with layer 2. Top with layer 3.
- 7
Frost sides very lightly (semi-naked style showing green cake). Cover top fully.
- 8
Arrange fresh strawberry halves decoratively on top. Dust matcha powder through a fine sieve.
Baker's Tip
Sift the matcha powder twice before adding to the batter — matcha forms clumps easily that leave bitter green streaks through the cake crumb. Double sifting ensures perfectly even green color throughout all three layers.
Frequently Asked Questions
What is cake flour and can I substitute all-purpose?
Cake flour has lower protein content (7-9% vs 10-12%) which creates a more tender, fine crumb. For each cup of cake flour, substitute with 3/4 cup all-purpose flour plus 2 tablespoons cornstarch. Sift together twice before using.
How do I keep the matcha green and vibrant after baking?
Use fresh, properly stored matcha (sealed airtight, refrigerated). Avoid over-baking — the green oxidizes to brownish with heat. Use ceremonial grade or premium culinary grade. Add the matcha to the flour and sift together to distribute evenly without over-working.
Can I use a matcha glaze instead of dusting?
Yes — whisk 1 cup powdered sugar with 2-3 tablespoons matcha-infused milk until smooth and pourable. Pour over the top and let it cascade naturally. The glaze gives a slightly different look — glossy rather than matte — but equally beautiful.
What else can I serve with this cake?
A side of vanilla bean ice cream or a drizzle of white chocolate sauce complements the earthy matcha perfectly. For drinks, hojicha tea or jasmine green tea are traditional Japanese pairings. The cake also goes beautifully with a light fruit sorbet.
About This Recipe
A visually breathtaking Japanese-inspired layer cake — vivid green matcha sponge alternating with snow-white cream and bright red fresh strawberries. The color contrast is dramatic and the flavor pairing of earthy matcha with sweet berries is perfect.
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