Instructions
- 1
Press graham cracker crust into springform pan. Bake 8 minutes at 325°F.
- 2
Beat cream cheese smooth. Add sugar and vanilla bean seeds. Beat 2 minutes.
- 3
Add eggs one at a time on low. Mix in heavy cream.
- 4
Pour over crust. Bake in water bath at 325°F for 65-70 minutes. Cool overnight.
- 5
Arrange whole hulled strawberries upright across the entire top of the cold cheesecake.
- 6
Warm strawberry jam with water until liquid. Brush generously over all strawberries.
- 7
Refrigerate 30 minutes until glaze sets.
- 8
Remove from pan and serve.
Baker's Tip
Stand the strawberries point-up and pack them tightly so they hold each other in place. The jam glaze fills the gaps and makes the whole top look like a seamless glossy ruby surface — one of the most beautiful presentations in cheesecake.
Frequently Asked Questions
How do I get the strawberries to stay upright?
Choose strawberries of similar size so they stand level. Trim a tiny slice off the bottom of any that tilt. Pack them tightly against each other — they support one another when arranged densely. Start from the outside edge and work inward.
Can I use vanilla extract instead of vanilla beans?
Use 2 teaspoons of pure vanilla extract. You will not get the visible black specks but the flavor is very close. Vanilla bean paste (available in supermarkets) is an excellent middle option — it contains the specks and has more intense flavor than extract.
What jam works best for the glaze?
Seedless strawberry jam gives the smoothest glossiest result. Raspberry jam adds a slightly tart note that works beautifully. Dilute the jam with just enough water to make it brush-able — too thin and it runs off; too thick and it looks lumpy.
How long will the strawberry topping look fresh?
The glazed strawberries look their best within 4 hours of assembly. After that the berries release moisture and the glaze begins to weep slightly. Assemble on the day of serving for best presentation.
About This Recipe
A classic baked vanilla bean cheesecake crowned with a stunning arrangement of whole fresh strawberries glazed in a glossy pink strawberry gel. The vanilla bean specks in the ivory filling pair beautifully with the fresh berry topping.
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